Basic information
AN ACTIVATOR OF PHYSIOLOGICAL POCRESSES THAT ENHANCES THE WELL-BEING OF CROPS
PURE VIGOR helps increase flowering, improves fruit setting,enhances nutrient use efficiency, and boosts sugar and oil content in harvested crops. PURE VIGOR assists farmers in building resilience to climate changes while also contributing to environmentally friendly crop protection practices. Recommended for a wide range of crops including soybeans, corn, sugar beet, sunflower, and vegetables like tomatoes, peppers, carrots, onions, cabbage, cucumber, broccoli, beetroot, peas, spinach, eggplants, tobacco, hops and hemp.
Enhances flowering, plant growth, crop productivity, and nutrient use efficiency. Activates preventive mechanisms of natural immunity to weather stresses (lack of water, heat, cooling) and pathogens (including powdery mildew, phytophthorosis and many others). Improves the uptake and transport of nutrients in the plant and increases the efficiency of the photosynthetic process – guarantees plant health & yield protection.
Application of PURE VIGOR
PURE VIGOR stimulates growth, regulates hormonal balance, and positively influences the photosynthesis process, resulting in both the size and quality of the yield. It is particularly recommended to use this product during the early stages of plant development.
Using PURE VIGOR preventively is advised for all types of crops. Multiple applications are especially recommended for plants with high boron and zinc requirements, such as rapeseed, corn, potatoes, sugar beets, soybeans, legumes, cereals, rice, grapes, apple trees, pear trees, as well as vegetables like carrots, celery, onions, tomatoes, broccoli, cabbage, and also tobacco and hops. The product contains chelating compounds that facilitate the uptake and absorption of macro- and micronutrients by plants.
PURE VIGOR effectively activates the natural immunity of plants to various stress factors, such as drought, frost, pathogens, and nutrient deficiencies. It is recommended to use PURE VIGOR in accordance with established dosages in fertilization programs for specific plant species. These dosages can be adjusted to accommodate individual plant needs and growing conditions. PURE VIGOR can also be applied as an intervention when visual signs of boron and zinc deficiency appear on plants or when plant material analysis indicates insufficient levels of these elements.
PURE VIGOR in combination with fungicide products (tank-mix) exhibits an additive effect, promoting protection against harmful pathogens.
PURE VIGOR should be applied foliarly in the form of an aqueous solution. The fertilizer can be blended with other formulations after conducting a compatibility test. Special care should be taken when mixing with products with very low pH. It is not recommended to combine PURE VIGOR with copper and urea based products.
Foliar application
AGRICULTURE
| Crop | Max Dose (L/ha) | Rec. Dose (L/ha) for Multiple Treatments | Rec. No. of Treatments |
|---|---|---|---|
| Canola, sunflower | 2 | 0.6-0.8 | 1-2 |
| Corn | 2 | 1 | 2 |
| Sugar beet, red beet | 2 | 0.6-1 | 2-3 |
| Potato | 1.5 | 0.5-0.8 | 4-8 |
| Soybean | 2 | 0.8-1 | 2-3 |
| Wheat, triticale, rye, oats, barley, buckwheat | 1.2 | 0.6-0.8 | 1-2 |
| Lupin, peas, beans, faba bean, chickpea, broad bean, vetch | 1.2 | 0.8-1 | 1-2 |
VEGETABLES
| Crop | Max Dose (L/ha) | Rec. Dose (L/ha) for Multiple Treatments | Rec. No. of Treatments |
|---|---|---|---|
| Cucumber, bell pepper, tomato, pumpkin, eggplant | 1.5 | 0.5-0.8 | 4-8 |
| Carrots, parsley, celery | 2 | 0.8-1 | 2-3 |
| Broccoli, cauliflower, cabbages (various), Brussels sprouts, kale, spinach, lettuces | 2 | 0.5-0.8 | 2-3 |
| Bulb vegetables, onion, leek | 2 | 0.5-1 | 3-5 |
| Hops, tobacco, hemp | 2 | 0.7-1 | 2-3 |
FRUITS
| Crop | Max Dose (L/ha) | Rec. Dose (L/ha) for Multiple Treatments | Rec. No. of Treatments |
|---|---|---|---|
| Grapevine | 2 | 0.6-1 | 3-7 |
Packaging available
- 1 L
- 5 L
- 20 L
- 250 L
Product label
COMMING SOON
Certification
COMMING SOON